Thyme is a highly versatile culinary herb used to flavour a wide range of dishes. It's a key ingredient in Mediterranean and European cooking, perfect for seasoning roasts, stews, soups, sauces, and vegetables. It can also be brewed as an herbal tea.
Thyme has a complex flavour profile that is earthy, peppery, and slightly minty with floral hints. Its savoury character makes it a robust herb that stands up well to long cooking times, infusing dishes with a warm, aromatic depth.
Dried thyme is more concentrated than fresh. A good rule of thumb is to use one-third the amount of dried thyme as you would fresh. For example, if a recipe calls for one tablespoon of fresh thyme, use one teaspoon of dried thyme cut.
Yes, thyme makes a wonderfully aromatic and soothing herbal tea. Simply steep one or two teaspoons of thyme cut in a cup of hot water (not boiling) for 5-10 minutes, strain, and enjoy. It can be sweetened with a little honey if desired.
While related, they have distinct flavours. Common thyme (Thymus vulgaris) is earthy and peppery. Lemon thyme is a different cultivar that contains citronellol, giving it a pronounced lemon scent and taste, making it ideal for fish, poultry, and lighter dishes.
Our high-quality thyme is sourced from the sun-drenched Mediterranean region, where the climate is perfect for cultivating herbs with a robust and potent flavour profile. This ensures an authentic taste for all your culinary creations.
