What do black sesame seeds taste like?

Black sesame seeds have a more robust, intense, and slightly bitter flavour compared to white sesame seeds. When toasted, they become deeply nutty and aromatic, with earthy undertones.

Are black and white sesame seeds the same plant?

Yes, they come from the same plant (Sesamum indicum). Black sesame seeds are unhulled, meaning their outer husks are intact, which contributes to their darker colour and stronger flavour. White sesame seeds are typically hulled.

How should I toast black sesame seeds?

Toasting enhances their flavour significantly. Heat a dry skillet over medium heat, add the seeds in a single layer, and toast for 2-5 minutes, stirring frequently, until they become fragrant. Watch them carefully as they can burn quickly. Let them cool before using.

How should I store black sesame seeds?

Due to their high oil content, black sesame seeds can go rancid. Store them in an airtight container in a cool, dark place. For extended freshness, especially after opening, it's best to store them in the refrigerator or freezer.

Are black sesame seeds an allergen?

Yes, sesame is a common allergen. Individuals with sesame allergies should avoid this product. Our facility also processes nuts, gluten, and soy, so cross-contamination is possible. Always check ingredient lists and consult with a healthcare professional if you have allergies.

What are common uses for black sesame seeds?

They are widely used in Asian and Middle Eastern cuisines as a garnish for savoury dishes, in sushi rolls, bread, crackers, and sweet dishes like black sesame paste, ice cream, and mochi. They're also essential for making black gomasio or dark tahini.

Sesame Seed Black

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SKU: SPSSBK

Botanical: Sesamum indicum

Origin: India

Allergen: Sesame is a known allergen

$25.32

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Product Details

About

Our Black Sesame Seeds offer a distinctly nutty, slightly bitter, and more intense flavour compared to their white counterparts. Revered in Asian and Middle Eastern cuisines, these tiny seeds are a culinary powerhouse, delivering a beautiful visual contrast and a deep, earthy aroma when toasted.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Directions of Use

1. Toast for Enhanced Flavour: Gently toast the seeds in a dry pan over medium heat for 2-5 minutes, stirring constantly, until aromatic. Be careful not to burn them.

2. Garnish: Sprinkle toasted black sesame seeds over salads, stir-fries, noodle dishes, or roasted vegetables for a striking contrast and nutty crunch.

3. Baking & Confectionery: Incorporate into bread dough, crackers, or use as a topping for buns and pastries. They are also popular in desserts like black sesame mochi or ice cream.

4. Condiments: Grind with salt to make Gomasio (a Japanese table condiment) or use in homemade tahini or dressings.

5. Storage: Store in a cool, dark, airtight container to prevent rancidity, as their natural oils can turn quickly. Refrigeration is recommended for longer shelf life.

Specifications

Ingredient Declaration:	100% Black Sesame Seeds (Sesamum indicum)
Shelf Life:	Up to 24 months if stored properly
Processing:	This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement:	Contains SESAME. This product is packed in a facility that also handles nuts, gluten, soy, and other allergens. Trace elements may be present.
	The Herbal Connection makes no Allergen Free claims.