Skip to main content
11
Reishi Mushroom Powder – 100% Ganoderma lucidum from Zhejiang Province China, Yellowish-Brown Fine Powder, 250g to 5kg Bulk Wholesale
Reishi Mushroom Powder – 100% Ganoderma lucidum from Zhejiang Province China, Yellowish-Brown Fine Powder, 250g to 5kg Bulk Wholesale

Reishi Mushroom Powder

Write a Review
SKU: HT.REIMK1
Botanical: Ganoderma lucidum
Origin: Zhejiang Province, China
$34.38 - $401.05
Ganoderma lucidum — China
Packed in Australia
Naturally Caffeine Free
Available 250g – 5kg
Product Details  

About

Discover the wonders of Reishi Mushroom Powder, an ancient remedy cherished for its potential health benefits. Sourced from commercially farmed sources, our product offers a natural solution. As always, it's advisable to consult with healthcare professionals for personalized guidance on health concerns.

 

Benefits

1. Supports immune function.

2. Promotes relaxation and stress relief.

3. Supports overall vitality and well-being.

 

Directions of Use

1. Add 1-2 teaspoons of Reishi Mushroom Powder to your favorite beverage or recipe.

2. Stir thoroughly until fully dissolved.

3. Consume daily for optimal results.

4. Adjust dosage as needed based on personal preference and health goals.

5. Store in a cool, dry place away from direct sunlight.

 

Specifications

Botanical: Ganoderma lucidum
Origin: China
Organoleptic Statement: Yellowish\Brown powder
Ingredient Declaration: 100% Reishi Mushroom Powder
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable materials
Processing: The product has been frozen to reduce the risk of insect contamination
Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
  The Herbal Connection make no Allergen Free claims.

 

 

Nutritional Information

Protein (g) 2.28
Total Fat (g) 0.49
Total Carbohydrates (g)             81.25
Sugars (g) 0.00
Sodium (mg) 19
   

Average Quantity Per 100g | Nutritional Information obtained from USDA. Average values subject to seasonal variations

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Additional Information  

Reishi Mushroom Powder

$34.38 - $401.05
Choose Options

Reishi Mushroom Powder

$34.38 - $401.05

Reishi Mushroom Powder — Ganoderma lucidum, Wholesale

100% Reishi Mushroom Powder (Ganoderma lucidum) from Zhejiang Province, China — one of the most significant and historically documented fungi in Traditional Chinese Medicine. Commercially farmed and processed to a fine, yellowish-brown powder. Naturally caffeine-free. No known allergens. A clean, single-ingredient powder suitable for blending into beverages, functional foods, supplement formulations, and latte mixes. Packed in Australia in food-grade biodegradable materials.

This product is sold as a food only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional before use, particularly if pregnant or taking medication. An organic version is also available — see Reishi Mushroom Powder Organic. Available in 250g, 500g, 1kg, and 5kg bulk.

Product Specifications

Botanical Ganoderma lucidum
Common Name Reishi; Lingzhi (Chinese); Mannentake (Japanese)
Origin Zhejiang Province, China
Farming Commercially farmed
Appearance Yellowish-brown fine powder
Ingredient 100% Reishi Mushroom Powder
Caffeine None — naturally caffeine-free
Allergens No known allergens. Trace elements may be present due to farming practices.
Processing Freeze-treated to reduce the risk of insect contamination
NIP (per 100g) Protein 2.28g · Fat 0.49g · Carbohydrates 81.25g · Sugars 0g · Sodium 19mg
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a dark, dry, airtight container

Reishi Mushroom Powder — FAQs

Everything you need to know before you order.

Reishi (Ganoderma lucidum) — known in Chinese as Lingzhi ("spirit mushroom") and in Japanese as Mannentake ("ten-thousand year mushroom") — is a bracket fungus that grows on decaying hardwood trees across Asia, Europe, and North America. It has one of the longest documented histories of use in Traditional Chinese Medicine, appearing in the Shennong Ben Cao Jing (the earliest known Chinese pharmacopoeia, compiled around 200 AD) where it is classified in the highest category of herbs — those associated with long life, vitality, and supporting the heart and mind. For over two millennia it has been among the most revered fungi in both Chinese and Japanese medicinal traditions.
Reishi is notable for its concentration of several classes of bioactive compounds. Polysaccharides — particularly beta-glucans — are complex carbohydrates found throughout the fungal cell wall and are the primary focus of modern research into functional mushrooms. Triterpenes — including ganoderic acids unique to Ganoderma — give reishi its characteristic bitter flavour and are the subject of significant pharmacological interest. Reishi also contains sterols, proteins, and various minerals. The balance and concentration of these compounds varies with growing conditions, substrate, and processing method.
Reishi powder has a distinctly bitter, woody, and earthy flavour — it is not pleasant consumed on its own in water. In practice, it is almost always blended with other ingredients that mask or complement its bitterness: strongly flavoured beverages like coffee, cacao, or chai; blended into smoothies with fruit; incorporated into latte mixes with other functional mushrooms; or used in food manufacturing where the bitterness is absorbed into the overall flavour profile. A small amount — typically 1–2 teaspoons per serving — goes a long way.
This is a whole mushroom powder — the dried fruiting body of Ganoderma lucidum ground to a fine powder — not a standardised extract. Extracts (typically labelled with a ratio such as "10:1" or a percentage of beta-glucans) involve an additional hot water or dual extraction step that concentrates specific compounds, and are typically sold at significantly higher price points and in smaller quantities. Whole mushroom powder retains the full spectrum of naturally occurring compounds in their native ratios and is the format most commonly used in food manufacturing, blending, and large-volume functional ingredient applications.
Both products are 100% Ganoderma lucidum whole mushroom powder from China. The key difference is certification — this product is commercially farmed but not certified organic; the Reishi Mushroom Powder Organic carries a formal organic certification. For buyers whose own products or customers require organic credentials, the organic version is the appropriate choice. For high-volume food manufacturing or supplement blending where organic certification is not required, this product offers equivalent botanical quality at a lower price point.
Reishi Mushroom Powder is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg is bulk packed, not individual units. For larger volumes or ongoing supply arrangements, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.

Customers Also Viewed

Sign In Close Close
Review Your Cart Close Close
Your cart is empty
Menu Close Close
Search Close Close

Recently viewed

Social

Recently Viewed Recently Viewed
Social Media Social Media
Top Top