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Certified Organic Red Rose Petal Powder – Rosa centifolia India NOP NOPA Certified, Deep Crimson Fine Powder, Baking Cosmetic & Food Grade, 250g to 5kg Bulk Wholesale
Certified Organic Red Rose Petal Powder – Rosa centifolia India NOP NOPA Certified, Deep Crimson Fine Powder, Baking Cosmetic & Food Grade, 250g to 5kg Bulk Wholesale

Red Rose Petal Powder Organic

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SKU: HTO.RRPSPK1
BOTANICAL: ROSA CENTIFOLIA
ORIGIN: INDIA
$33.15 - $386.85
Certified Organic
Rosa centifolia — India
Baking & Cosmetic Grade
Naturally Caffeine Free
Product Details  

Rosa centifolia

Origin: India

NOP & NOPA Certified

Rose petals are traditionally known for their heavenly aroma. Metaphorically the rose is related to the emotion love, and traditionally the most predominant flower symbol in the world, symbolising; love, youth and beauty. Rose gallica is a species of rose native to the Mediterranean, fragrant by nature; it is one of the three varieties of rose used for rose oil production. Historically the name Rosa comes from the Greek word, rodon, meaning red. Greek history suggests that the deep red colour of the rose stems from the blood of Adonis and according to Islam history, the rose originated from the sweat of Mohammed. Both are very different stories but both carry a very important sacred meaning. The traditional and contemporary uses of rose are almost the same. It has been mainly used for its fragrance component and its soothing effect. It has been known to help alleviate headaches and is a popular flavouring agent in many Mediterranean dishes.

Additional Information  

Red Rose Petal Powder Organic

$33.15 - $386.85
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Red Rose Petal Powder Organic

$33.15 - $386.85

Certified Organic Red Rose Petal Powder — Rosa centifolia, India

Certified Organic Red Rose Petal Powder (Rosa centifolia) — whole dried red rose petals from certified organic cultivation in India, milled to a fine powder. Rosa centifolia, the Cabbage Rose or Hundred-petalled Rose, is the species traditionally cultivated in India's rose-growing regions (particularly around Kannauj in Uttar Pradesh, one of the world's most historically significant rose cultivation areas) and is the botanical source of Indian rose otto and rose absolute used in premium fragrance. The deep crimson colour and sweet, classically floral fragrance of Rosa centifolia petals make this an exceptional ingredient for food, baking, and cosmetic applications.

This product carries NOP (US National Organic Program) and NOPA certification — a dual organic certification that confirms the product meets the stringent requirements of both certifying bodies, making it suitable for certified organic product labelling in a broad range of markets. The fine powder format provides even colour and fragrance distribution across applications where whole petals are not practical. Naturally caffeine-free. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Botanical Rosa centifolia
Common Names Cabbage Rose; Hundred-Petalled Rose; Provence Rose
Origin India
Organic Status Certified Organic — NOP & NOPA certified
Ingredient 100% Certified Organic Red Rose Petals (Rosa centifolia), milled to powder
Appearance Fine deep crimson-pink powder — vivid colour, characteristic sweet rose fragrance
Aroma & Flavour Classic sweet rose fragrance — mildly sweet, delicately floral
Caffeine None — naturally caffeine-free
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Storage Below 23°C in a sealed, dry, dark, airtight container — use promptly after opening

Certified Organic Red Rose Petal Powder — FAQs

Everything you need to know before you order.

NOP stands for the United States National Organic Program — the regulatory framework administered by the USDA that sets the standards for organic certification in the United States. NOP-certified products meet the USDA Organic standard. NOPA refers to an additional organic certification standard. Together, NOP and NOPA dual certification confirms that this product has been independently audited and verified against two recognised organic certification standards — providing documented traceability from farm through processing and packaging. For buyers labelling products as "Certified Organic" in Australian, US, and other markets, NOP-certified ingredients are widely accepted as meeting organic labelling requirements. Certification documentation is available on request from our office.
Certified organic rose petal powder is an exceptional fine-format ingredient for food and baking applications requiring even colour and fragrance distribution. Baking: fold into icing, royal icing, buttercream, macaron shells, shortbread, and cake batters for a natural pink-to-rose colour and subtle floral character — start with 1–2 teaspoons per batch and adjust to the desired intensity. Chocolate and confectionery: dust over handmade chocolates and truffles; mix into white chocolate ganache for colour and flavour; roll truffles for a rose-dusted finish. Beverages: whisk into warm milk for a rose latte; blend into smoothies; use in rose-flavoured syrups and cordials. Middle Eastern baking: combine with rosewater in baklava, Turkish delight, and milk puddings. Finishing: dust over dessert plates, pavlova, and meringues as a colour and fragrance accent.
The certified organic status of this product makes it particularly valuable for certified organic cosmetic formulation where ingredient certification is required. Face masks: blend with kaolin or bentonite clay and a small amount of honey, yoghurt, or aloe vera gel for a fragrant floral face mask. Natural colour in cosmetics: the deep crimson-pink pigment can provide a natural tone in lip balms, pressed powders, blushes, and tinted skincare — note that natural pigments vary in stability compared to synthetic colourants and may require testing in specific formulations. Bath and body: add to bath salts, sugar or salt body scrubs, and bath soaks. Dry shampoo base: blend with organic arrowroot or tapioca starch for a fragrant natural dry shampoo. The certified organic status is important for cosmetic brands and formulation studios producing certified organic-labelled skincare and body care.
The key differences are certification, botanical species, origin, and price. The Certified Organic Rose Petal Powder (HTO.RRPSPK1) — this product — is Rosa centifolia from India, NOP and NOPA certified, at a higher price point appropriate for applications requiring certified organic documentation. The Conventional Red Rose Petal Powder (HT.RRPSPK1) is Rosa gallica from Pakistan/India, not certified organic, freshly milled per order, at a more accessible price point for applications where certification is not required. Both produce a deep crimson-pink powder with characteristic rose fragrance and flavour. If your product labelling or compliance requirements demand certified organic ingredient documentation, this organic product (HTO.RRPSPK1) is the appropriate choice.
The HC certified organic rose range includes: Red Rose Petal Powder Organic (this product, HTO.RRPSPK1) — fine powder, Rosa centifolia, India, NOP and NOPA certified. Red Rose Petals Organic (HTO.RRPSK1) — whole dried petals, Rosa centifolia, India, certified organic — for tea blending, culinary decoration, and cosmetic preparations where the whole petal form is preferred. Contact our office to confirm current availability across the range and to request certification documentation.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a certified organic food manufacturer, cosmetics formulator, bakery, confectionery producer, health food retailer, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements to suit your needs. Larger carton quantities, custom bulk packing, and regular standing orders are all available. Contact our wholesale team at sales@herbalconnection.com.au to discuss your specific requirements and receive a tailored quote.

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