A pink peppercorn is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree.
Although a peppercorn is the dried fruit of a plant from the genusPiper, pink peppercorns came to be called such because they resemble peppercorns, and because they, too, have a peppery flavour. As they are members of the cashew family, they may cause allergic reactions including anaphylaxis for persons with a tree nut allergy.
White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. Ground white pepper is often used in cream sauces, Chinese and Thai cuisine,...
Piper nigrum.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to...
White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. Ground white pepper is often used in cream sauces, Chinese and Thai cuisine,...
Piper nigrum.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to...
A spicy mix of our Black, White, Green and Pink peppercorns. Perfect for use in creating a punch in homemade stock, or as a crust for your favourite dish.
Piper nigrum. Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to...
White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. Ground white pepper is often used in cream sauces, Chinese and Thai cuisine,...
Piper nigrum.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to...