Pau D'Arco is a dense, fibrous bark. The beneficial compounds (naphthoquinones) are locked deep within the wood fibres. Pouring hot water over it (infusion) isn't strong enough. You must simmer it for 20 minutes (decoction) to extract the medicine.
It has a distinct earthy, woody, and slightly bitter flavour with mild astringency (tannins). It is often described as grounding. Many people add cinnamon, ginger, or licorice to round out the flavour.
Yes, absolutely. We source only the "phloem" or inner bark. The outer bark is dead wood and inactive. The inner bark is the living part of the tree where the potent compounds like lapachol reside.
Yes, Pau D'Arco is naturally 100% caffeine-free, making it a suitable option for evening consumption or for those sensitive to stimulants.
Pau D'Arco is traditionally famous for its anti-fungal properties. Many herbalists recommend it as a supportive tea during Candida cleanses or dietary protocols to help manage yeast overgrowth.
In high doses, Pau D'Arco can cause nausea or dizziness. It may also have a blood-thinning effect, so it should be avoided by those on anticoagulant medication or before surgery.
