About
Organic Oolong Tea – Wuyi is a semi-oxidised tea hailing from the famed Wuyi Mountains in China, known for its bold flavour and aromatic complexity. Traditionally consumed for its stimulating and digestion-supportive properties, Wuyi oolong has been a staple in Chinese tea culture for centuries. It is often used as a daily wellness beverage and appreciated for its balance between black and green tea qualities.
This information is for educational purposes only and is not intended as medical advice. As always, it’s advisable to consult with a healthcare professional before using herbal teas for health purposes.
Benefits
1. Benefit: Naturally energising and may support mental alertness.
2. Benefit: May aid digestion and is commonly consumed after meals.
3. Benefit: Balanced flavour profile – smooth, toasty, and slightly floral.
Directions of Use
1. Use 1-2 teaspoons of oolong tea leaves per cup.
2. Pour hot water (85–95°C) over the leaves.
3. Let steep for 3–5 minutes, depending on desired strength.
4. Leaves can be re-steeped 2–3 times, revealing new flavour layers.
5. Enjoy as a warm cup throughout the day or after meals.
Specifications
| Botanical: |
Camellia sinensis |
| Origin: |
Wuyi Mountains, Fujian, China |
| Organoleptic Statement: |
Toasty, earthy aroma with slightly sweet and floral notes |
| Ingredient Declaration: |
100% Organic Oolong Tea Leaves |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable materials |
| Processing: |
Semi-oxidised and gently roasted |
| Allergen Summary Statement: |
No Known Allergens. Trace elements may be present due to farming practices |
| |
The Herbal Connection make no Allergen Free claims. |
Nutritional Information
| Protein (g) |
20.0 |
| Total Fat (g) |
0.0 |
| Total Carbohydrates (g) |
5.0 |
| Sugars (g) |
0.0 |
| Sodium (mg) |
3.0 |
Average Quantity Per 100g | Nutritional Information obtained from USDA Website. Average values subject to seasonal variations.
<!-- Storage & Certifications
