Lemongrass Cut is the dried, chopped stalks and leaves of the lemongrass plant (Cymbopogon citratus). It is a staple herb in Southeast Asian cooking and is also widely used to make a refreshing, citrusy herbal tea.
Lemongrass has a bright, zesty, and refreshing lemon flavour, but with a complex, herbaceous undertone. Unlike actual lemon, it is not sour or acidic, making it perfect for adding a clean citrus aroma to dishes.
Dried lemongrass is best for infusions. For tea, steep 1-2 teaspoons in hot water for 5-10 minutes. For cooking, add the dried pieces to simmering soups, stocks, or curries (like Tom Yum) to release their flavour, then strain them out before serving.
They are used differently. Fresh lemongrass is pliable and can be pounded into curry pastes. Dried lemongrass (this product) is more convenient, shelf-stable, and is perfectly suited for infusions like teas and soups, where it fully rehydrates and releases its flavour.
No. They are three different plants. Lemongrass is a tropical grass with a sharp citrus scent. Lemon Balm is in the mint family and has a softer, minty-lemon flavour. Lemon Verbena is a shrub with a very strong, perfumed, sherbet-like lemon scent.
Yes, Lemongrass is a herbal tea (tisane) and is 100% naturally caffeine-free. It's a popular, refreshing beverage that can be enjoyed at any time of day or night.
