About
Our Organic Whole Goji Berries are naturally sun-dried and sourced from certified organic farms in China. Packed with vibrant colour and a sweet-tart flavour, goji berries are an ancient superfruit used in both traditional herbalism and modern nutrition. Rich in antioxidants and nutrients, they are a versatile pantry staple ideal for snacking, baking, smoothies, and wellness blends. This eco-friendly product is available in bulk and is perfect for wholesale customers across Australia seeking high-quality, organic ingredients.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Benefits
1. Benefit: High in antioxidants, especially vitamin C and beta-carotene.
2. Benefit: Supports natural energy and immune system function.
3. Benefit: Delicious and nutrient-dense addition to breakfast bowls, snacks, or trail mixes.
Directions of Use
1. Enjoy straight from the pack as a snack or mix with nuts and seeds.
2. Soak in warm water for 5–10 minutes to soften before adding to recipes or smoothies.
3. Sprinkle over oatmeal, porridge, smoothie bowls or yoghurt.
4. Use in baking such as muffins, granola bars or cookies.
5. Consume daily as part of a balanced diet or as directed by your health practitioner.
Recipe: Goji Berry Yoghurt & Nut Topper
Ingredients:
- 2 tbsp Organic Whole Goji Berries
- 1 tbsp Organic Chia Seeds
- 1 tbsp Flax Seeds
- 1 tbsp Pepitas
- 2 tbsp chopped Almonds or Macadamia Nuts
- 1 cup plain or coconut yoghurt
- Drizzle of honey (optional)
Instructions:
- Soak goji berries in warm water for 5–10 minutes to soften, then drain.
- In a bowl, add yoghurt as your base.
- Top with soaked goji berries, chia seeds, flax seeds, pepitas, and chopped nuts.
- Drizzle with honey if desired.
- Enjoy immediately as a nutritious breakfast or midday snack!
Specifications
| Botanical: |
Lycium barbarum |
| Origin: |
China |
| Organoleptic Statement: |
Sweet, tart aroma and chewy texture with bright red colour |
| Ingredient Declaration: |
100% Organic Whole Goji Berries |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable materials |
| Processing: |
Sun-dried and sorted for quality and consistency |
| Allergen Summary Statement: |
No Known Allergens. Trace elements may be present due to farming practices |
| |
The Herbal Connection make no Allergen Free claims. |
Nutritional Information
| Protein (g) |
14.3 |
| Total Fat (g) |
1.1 |
| Total Carbohydrates (g) |
77.1 |
| Sugars (g) |
45.6 |
| Sodium (mg) |
83 |
| |
|
Average Quantity Per 100g | Nutritional Information obtained from USDA. Average values subject to seasonal variations
Store below 23 °C in a dark location ideally in an airtight container.
Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.
Recipe: Goji Berry Yoghurt & Nut Topper
Ingredients:
- 2 tbsp Organic Whole Goji Berries
- 1 tbsp Organic Chia Seeds
- 1 tbsp Flax Seeds
- 1 tbsp Pepitas
- 2 tbsp chopped Almonds or Macadamia Nuts
- 1 cup plain or coconut yoghurt
- Drizzle of honey (optional)
Instructions:
- Soak goji berries in warm water for 5–10 minutes to soften, then drain.
- In a bowl, add yoghurt as your base.
- Top with soaked goji berries, chia seeds, flax seeds, pepitas, and chopped nuts.
- Drizzle with honey if desired.
- Enjoy immediately as a nutritious breakfast or midday snack!
