Flossy Sea Salt is a type of 'finishing salt,' meaning it's added to food just before eating. It is harvested to create a very light, feathery, or snow-like crystal, which is much more delicate than standard flaky salt.
Flossy salt is a *type* of flaky salt. Standard flaky salt (like Maldon) often has large, hard pyramid crystals. 'Flossy' describes a much lighter, more delicate, and feathery crystal that dissolves almost instantly, providing a subtle crunch.
It is not recommended. Using it in boiling pasta water or a stew is a waste, as its beautiful texture will be lost. It is designed to be sprinkled on food at the end for a burst of clean flavour and delicate texture.
Table salt is a dense, fine-grained cube with added iodine and anti-caking agents, giving it a harsh, chemical taste. Flossy sea salt is pure, natural salt with no additives, a light crystal structure, and a clean, crisp flavour.
A finishing salt is a high-quality salt used at the end of cooking to add a final burst of flavour and, most importantly, texture. It's used as a garnish, not as a primary seasoning during the cooking process.
It is perfect for dishes where you want a delicate crunch. Sprinkle it on grilled steaks, salads, avocado toast, and especially on desserts like chocolate chip cookies, brownies, or caramels to make the sweet flavours pop.
