About
Fennel Seed Organic is Certified Organic, whole seed (Foeniculum vulgare), sourced from Egypt/India/China. Known for their crisp, slightly sweet anise-like flavour, these seeds are a versatile addition to both culinary and traditional applications, with a distinct sweet, warm, aromatic character carried by their volatile oils.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
Fennel's aromatic oils are strongest in the whole seed and fade quickly once ground — for best flavour, crush just before use.
1. Cooking: Lightly crush the seeds to release their aromatic oils before adding to dishes.
2. Herbal Tea: Steep 1 teaspoon of seeds in hot water for 5–10 minutes.
3. Baking & Salads: Add whole seeds to salads, breads, and desserts for a flavour punch.
4. Bulk / Manufacturing: Suitable for spice blending and manufacturing — contact us for technical specifications and bulk carton options.
Specifications
| Ingredient Declaration: |
100% Organic Fennel Seeds (Foeniculum vulgare) |
| Packaging: |
Packaged in food-safe, recyclable or biodegradable materials |
| Processing: |
This product has undergone freeze treatment to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No known allergens. Trace elements may be present - check with HC for more details if required. |
| |
The Herbal Connection makes no Allergen Free claims. |
Store below 23°C in a dark location, ideally in an airtight container.
The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.
Disclaimer: This product is sold as a food only.
