Damiana (Turnera diffusa) is a small shrub with aromatic leaves, native to southern Texas, Mexico, and Central and South America. The leaves are traditionally harvested when the plant is in flower and are used to make teas, liqueurs, and herbal blends.
Damiana has a unique and complex flavour. It's quite aromatic and slightly bitter, with a taste that some compare to a stronger, spicier version of chamomile. A touch of honey or agave nectar can complement its flavour beautifully.
To prepare a simple tea, steep 1-2 teaspoons of the dried leaves in a cup of hot (not boiling) water for 5-10 minutes. It's best to keep the cup covered while it infuses to retain the aromatic oils. Strain and enjoy.
In its native regions, Damiana has a long history of use. It was traditionally brewed into a relaxing tea and was famed in folklore for its reputed aphrodisiac qualities. It is also a key ingredient in some traditional Mexican liqueurs.
Historically, Damiana has been used as a base herb in traditional herbal smoking blends due to its pleasant aroma and relaxing qualities. As a supplier, we sell it as a food product for use in teas and infusions.
Yes, its unique aromatic flavour makes it an excellent addition to many herbal tea blends. It pairs particularly well with spearmint, peppermint, rose petals, lemon balm, and passionflower for a flavourful and relaxing brew.
