They are the edible seeds of the 'Love-in-a-Mist' (Nigella damascena) flower. They are used in small quantities as a culinary spice, known for their unique fruity and peppery flavour, distinct from other Nigella species.
No, they are different. This is the most common confusion. 'Nigella sativa' (Kalonji/Black Seed) has a toasty, oregano-like flavour. 'Nigella damascena' (this product) has a pungent, fruity, strawberry-like aroma and is much less common.
Their flavour is very unique. They are pungent and peppery, but with a surprisingly distinct fruity aroma, often compared to strawberries or passionfruit. This makes them excellent for use in desserts, sweet breads, and compotes.
They are best used lightly crushed to release their aroma. Sprinkle them on sweet breads, biscuits, or scones. They can be added to fruit compotes, jams, or sprinkled over custards. They are also used as a peppery seasoning.
No. 'Black Cumin' is another name often used for 'Nigella sativa' (Kalonji) or for a different spice, 'Bunium persicum'. 'Nigella damascena' is 'Love-in-a-Mist' and is a different spice.
The seeds are sold as a food-grade spice and are considered safe for use in small culinary amounts. However, other parts of the 'Love-in-a-Mist' plant (leaves, stems) are considered mildly toxic and should not be consumed. Only the seeds are used as a spice.
