Organic cornflower petals are primarily used for their stunning visual appeal. They add a brilliant splash of blue to tea blends, potpourri, bath salts, and as a natural garnish for salads, cakes, and cocktails. They can also be used as a natural colourant in cosmetics.
Yes, cornflower petals are edible and are often used in the culinary world as a decorative garnish. They have a mild, slightly sweet and spicy, clove-like flavour that won't overpower dishes, making them perfect for adding colour without significantly altering the taste.
Cornflower petals are typically not used to make tea on their own due to their very subtle flavour. Instead, they are added to other teas like Earl Grey, Lady Grey, or herbal blends to enhance their appearance. Simply add a pinch to your favourite loose-leaf tea before steeping.
The flavour of cornflower petals is very subtle and delicate. It's often described as slightly sweet and peppery with a hint of clove-like spice. Their primary contribution to food and drinks is visual rather than taste-based.
Cornflower petals are added to Earl Grey and Lady Grey tea blends mainly for aesthetic reasons. The vibrant blue petals create a beautiful contrast against the dark black tea leaves and orange bergamot peel, making the blend visually appealing and signaling a high-quality product.
Yes, they are. Cornflower (Centaurea cyanus) is also commonly known as Bachelor's Button. The names are used interchangeably to refer to the same brilliant blue flower.
