It's the closest natural alternative! Roasted chicory root has a dark, rich, earthy, and slightly bitter flavour profile that mimics the body and mouthfeel of coffee exceptionally well. It doesn't have the exact same aroma, but it provides a very satisfying, full-bodied brew.
Yes, it is 100% naturally caffeine-free. This makes it an excellent choice for those looking to reduce caffeine intake, for afternoon or evening drinking, or for anyone sensitive to stimulants.
The primary benefit comes from its high concentration of inulin, a type of soluble prebiotic fibre. Inulin feeds the good bacteria in your gut, supporting digestive health, regularity, and overall microbiome balance. It has also been traditionally used to support liver health.
You can brew our roasted granules just like ground coffee. They work perfectly in a French press, pour-over, drip machine, or even a stovetop Moka pot. Use about 1-2 tablespoons per cup of water, adjusting to your preferred strength.
Historically, during times of coffee shortage (like the Civil War), chicory was added to stretch out limited coffee supplies. It stuck because people loved the result! The chicory adds body, lowers the caffeine content, and mellows the acidity of the coffee, creating a smoother, richer cup.
Chicory is generally safe for most people. However, because it is rich in fibre (inulin), consuming too much too quickly can cause some digestive discomfort like gas or bloating in sensitive individuals. Start with a smaller cup and see how your body reacts.
