About
Our Whole Celery Seeds from India are a potent and aromatic spice, valued for their strong, savoury flavour and therapeutic potential. These tiny seeds pack a bold punch and are a favourite in pickling blends, spice rubs, salad dressings, and traditional Indian and Mediterranean cuisine. They’re also widely used in herbal formulations and teas for their historical association with digestive and anti-inflammatory support.
Benefits
1. Strong, distinctive flavour: Adds a robust, slightly bitter, warm taste to savoury recipes.
2. Versatile culinary use: Perfect for pickles, sauces, marinades, and spice blends.
3. Traditionally used in herbal wellness: Often found in remedies for digestion and joint health.
4. High in essential oils: Naturally rich in volatile compounds like limonene and selinene.
Directions of Use
1. Crush or grind just before use to release full flavour.
2. Use in spice rubs, soups, sauces, and baked goods.
3. Blend into teas or tinctures for traditional herbal applications.
4. Ideal for both food and supplement manufacturers in bulk formulations.
Specifications
| Product Name: |
Celery Seed Whole |
| Botanical Name: |
Apium graveolens |
| Origin: |
India |
| Ingredients: |
100% Celery Seed |
| Appearance: |
Tiny brown seeds, ridged and aromatic |
| Flavour/Aroma: |
Warm, bitter, earthy, and intense celery-like aroma |
| Allergen Summary Statement: |
Contains celery – known allergen. |
| |
The Herbal Connection makes no Allergen Free claims. Product is packed in a facility that handles tree nuts, seeds, and spices. |
| Packaging: |
Available in bulk and retail sizes. Packed sustainably where possible. |
| Shelf Life: |
Up to 24 months when stored correctly |
Storage & Notes
Keep in a cool, dry place below 23°C, away from light and moisture. Store in an airtight container. Our Celery Seeds are carefully sourced from trusted Indian growers and quality tested in Australia.
Always consult a healthcare professional before using herbs for therapeutic purposes.
