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The Gardener's Nuisance, The Herbalist's Treasure: A Guide to Organic Nettle Leaf It's the plant we've all been taught to avoid, the source of a memorable childhood sting. Yet, for centuries, Stinging Nettle has been one of the most beloved herbs for tea and food. We explain why the sting disappears and why "organic" is so important for this plant. Introduction: The Paradox of the Prickly Plant For most of us, "stinging nettle" is a name that brings back a painful, itchy memory. It's the "weed" …

From Tom Yum to Tea Time: The Ultimate Guide to Lemongrass Cut It's the unmistakable, fragrant, citrusy aroma of a Thai green curry or a steaming bowl of Tom Yum soup. But it's also the refreshing, zesty flavour of a world-class herbal tea. We explore the two delicious worlds of dried lemongrass, and why it's a non-negotiable pantry staple. Introduction: The Scent of Southeast Asia (and Your Teacup) Lemongrass is a culinary powerhouse. It's a tropical grass (*Cymbopogon citratus*) that has the …

The Heart's Herb: A Guide to Hawthorn Berries It's the small red 'haw' of the thorny May-tree, a plant steeped in folklore. But for herbalists, it's one of the most revered tonics for the heart. We explore the history of Hawthorn berries, how to brew them, and the critical safety warnings you need to know. Introduction: The Legendary "May-Tree" In the folklore of the British Isles, no tree is more magical or protected than the Hawthorn (*Crataegus*). It's the "May-Tree," its fragrant white and …