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Beyond the G&T: A Culinary Guide to Juniper Berries For most people, the flavour of juniper is inextricably linked to one thing: the crisp, botanical bite of a gin and tonic. And for good reason—by law, gin must have a predominant flavour of juniper. But to limit this remarkable spice to the world of cocktails is to miss out on a rich culinary history and a world of flavour that extends far beyond the bar. These small, dark orbs are not just "gin berries"; they are a versatile and pote …

Lemon Verbena: The Undisputed Queen of Citrus Herbs In the world of lemon-scented herbs, there is a clear and fragrant hierarchy. While lemongrass offers a grassy zest and lemon balm provides a gentle, minty citrus note, one herb reigns supreme with its unparalleled intensity and sweet, perfume-like aroma: Lemon Verbena. To crush a fresh leaf between your fingers is to release a burst of pure, unadulterated lemon essence, a scent so powerful it's often described as being "more lemony than a lemo …

The Art of Sencha: A Guide to Japan's Most Popular Green Tea When you think of Japanese tea, one image likely comes to mind: a vibrant, emerald-green infusion that is both refreshing and deeply satisfying. That tea is almost certainly Sencha. Accounting for nearly 80% of all tea produced in Japan, Sencha is the quintessential daily drink, a symbol of Japanese hospitality and the heart of its tea culture. But what makes this particular green tea so special? Its magic lies in a unique processing m …