Blog

The Art of Sencha: A Guide to Japan's Most Popular Green Tea When you think of Japanese tea, one image likely comes to mind: a vibrant, emerald-green infusion that is both refreshing and deeply satisfying. That tea is almost certainly Sencha. Accounting for nearly 80% of all tea produced in Japan, Sencha is the quintessential daily drink, a symbol of Japanese hospitality and the heart of its tea culture. But what makes this particular green tea so special? Its magic lies in a unique processing m …

The Ruby-Red Brew: Rediscovering the Tart and Tangy Joy of Rosehip Tea Long after the velvety petals of the rose have fallen, the plant offers one last, vibrant gift: the rosehip. These jewel-like red and orange fruits are a treasure of the autumn hedgerow, celebrated for centuries not for their scent, but for their intensely fruity and tangy flavour. As a warm, comforting tea, rosehip is a timeless classic. Today, we're exploring the bright and zesty world of Rosehip Granules. We'll delve into …

Valerian: Embracing the Pungent Root of Relaxation In the vast world of herbal teas, some are loved for their delicate floral notes, others for their zesty citrus kick. And then there is Valerian Root. This is not an herb you choose for its pretty perfume. In fact, its aroma is the stuff of legend—often described in less-than-flattering terms like "dirty socks" or "old cheese." Yet, despite its infamous smell, Valerian remains one of the most popular and enduring herbs in the Western world …