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When winter sets in, our drinks and snacks tend to get warmer, creamier, and more comforting — but that doesn’t mean you have to leave your favourite green tea powder on the shelf until summer. Matcha is a year-round delight, and it’s just as cosy in a steaming latte as it is uplifting in a morning smoothie.

Here at The Herbal Connection, we love seeing our Organic Japanese Matcha transform from a calming daily ritual into an ingredient for creative, soul-warming recipes. And since this August we’re offering free shipping Australia-wide on all orders that include our Organic Japanese Matcha, it’s the perfect time to experiment.

Here are five creative ways to enjoy Matcha this winter — complete with tips you can try at home or adapt for your café menu.

1️⃣ Classic Matcha Latte – The Winter Hug in a Cup

Why it works in winter:
The combination of smooth, earthy Matcha with frothy milk creates a rich and velvety drink that warms you from the inside out.

You’ll need:

• 1 tsp Organic Japanese Matcha

• 60ml hot water (80°C – not boiling)

• 200ml frothed milk (dairy or plant-based)

• Honey or maple syrup to taste (optional)

Method:

1. Sift Matcha into a mug.

2. Add hot water and whisk until smooth.

3. Pour in frothed milk and sweeten if desired.

Pro Tip: For cafés, try adding seasonal twists like vanilla bean, cinnamon, or a drizzle of caramel.

2️⃣ Matcha Hot Chocolate – A Cosy Fusion

A playful twist on two beloved drinks. The creaminess of hot chocolate pairs beautifully with Matcha’s bright notes, creating a warming treat that’s indulgent but not too heavy.

You’ll need:

• 1 tsp Matcha

• 100ml hot water

• 100ml hot milk

• 1 tbsp cacao powder

• 1 tbsp sweetener (sugar, honey, or agave)

Method:

1. Make a smooth Matcha paste with the hot water.

2. In a separate jug, whisk cacao, sweetener, and milk until hot and frothy.

3. Pour both together in a mug and stir gently.

3️⃣ Matcha & Almond Energy Bites – A Winter Snack with a Boost

Perfect for those mid-morning slumps when you need energy without the sugar crash.

You’ll need:

• 1 cup rolled oats

• ½ cup almond butter

• 2 tbsp honey

• 2 tsp Matcha powder

• ¼ cup shredded coconut

Method:

1. Mix all ingredients in a bowl until combined.

2. Roll into small balls and refrigerate.

3. Dust lightly with extra Matcha before serving.

For cafés: These make a great grab-and-go counter snack alongside takeaway lattes.

4️⃣ Winter Green Smoothie – Matcha Edition

While smoothies are often seen as a summer drink, this one is thicker, creamier, and winter-friendly.

You’ll need:

• 1 frozen banana

• 1 cup spinach

• 1 tsp Matcha

• ½ cup almond milk

• 2 tbsp Greek yoghurt

• Honey to taste

Method:

1. Blend all ingredients until creamy.

2. Serve in a glass with a sprinkle of cinnamon for a warming aroma.

5️⃣ Matcha Shortbread Cookies – Comfort Baking

Nothing beats baking on a chilly day — and Matcha shortbread adds a pop of colour and flavour to the classic winter biscuit.

You’ll need:

• 250g unsalted butter (softened)

• ¾ cup icing sugar

• 2 cups plain flour

• 2 tsp Matcha powder

Method:

1. Preheat oven to 160°C.

2. Beat butter and sugar until pale and creamy.

3. Sift in flour and Matcha, mix to form a dough.

4. Roll into logs, chill, then slice and bake for 12–15 minutes.

Serve with hot tea for a bakery-style winter afternoon treat.

This August – Free Shipping on Matcha Orders

Whether you’re whipping up a classic latte or baking buttery Matcha cookies, the first step is using fresh, premium-quality Matcha. Our Organic Japanese Matcha is:

• Sourced from Kyoto, Japan – the birthplace of exceptional Matcha

• Freshly stone-ground to order for maximum flavour and nutrients

• Certified organic – no additives, just pure green tea leaves

For all of August, enjoy free shipping Australia-wide when your order includes our Organic Japanese Matcha.

Order here and start your winter Matcha experiments today.

Final Sip

Matcha isn’t just a drink — it’s an ingredient that can brighten your winter with colour, comfort, and creativity. Whether you’re curling up at home or adding new seasonal specials to your café menu, these recipes are a starting point for endless green goodness.