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Basil Cut

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SKU: SPBRK1
BOTANICAL: Ocimum basilicum
ORIGIN: EGYPT
$9.86 - $115.00

About

Our Basil Cut from Egypt is a fragrant and flavourful herb, beloved for its sweet, slightly peppery notes and vibrant aroma. Grown in Egypt’s ideal climate for herbs, this cut basil is perfect for culinary applications, tea blends, and herbal remedies. It's a versatile staple in Mediterranean, Asian, and Middle Eastern cuisine, bringing freshness and complexity to a variety of dishes.

 

Benefits

1. Rich in flavour and aroma: A sweet, slightly spicy herb that enhances countless recipes.

2. Traditional wellness uses: Basil has long been used in herbal teas for digestion and respiratory support.

3. Ideal for bulk use: A pantry essential for food manufacturers, chefs, and tea blenders.

4. Naturally dried: Air-dried to preserve volatile oils and maintain aromatic quality.

 

Directions of Use

1. Sprinkle into sauces, stews, soups, and marinades.

2. Infuse into teas or herbal blends for a subtle aromatic twist.

3. Combine with other herbs to create spice mixes or seasoning blends.

4. Suitable for culinary, wellness, and cosmetic formulations.

 

Specifications

Product Name: Basil Cut
Botanical Name: Ocimum basilicum
Origin: Egypt
Ingredients: 100% Basil Leaves, cut
Appearance: Dark green cut leaves
Flavour/Aroma: Sweet, peppery, slightly minty aroma
Allergen Summary Statement: No known allergens.
  Packed in a facility that handles nuts, seeds, and spices. The Herbal Connection makes no allergen-free claims.
Packaging: Available in retail and bulk sizes with eco-conscious packaging where possible.
Shelf Life: Up to 18–24 months when stored properly.

 

Storage & Notes

Store in an airtight container away from direct sunlight and moisture to retain its fragrance and flavour. Ideal for bulk herb buyers, retailers, tea makers, and food manufacturers seeking premium quality dried basil.

For wellness use, consult a qualified healthcare professional prior to use.

Basil Cut

$9.86 - $115.00
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Basil Cut

$9.86 - $115.00

When is dried Basil better than fresh?

While fresh basil is great for garnish, dried basil is superior for slow-cooked dishes. The drying process concentrates the essential oils, allowing the herbal, peppery, and slightly minty flavors to withstand long simmering times in soups, stews, and tomato-based pasta sauces.

How do I get the most flavor from dried Basil?

To "wake up" the dried leaves, crush them between your palms before adding them to your pot. This physical action releases the trapped oils. For maximum impact, add dried basil toward the middle of the cooking process rather than just at the end.

Can I use dried Basil for tea?

Yes. Basil is traditionally used in herbal medicine to soothe the digestive system and calm the mind. A simple tea made from dried basil leaves can help ease bloating and stomach cramps. It has a surprisingly warming and sweet herbal aroma when steeped in hot water.

How should I store my dried Basil?

To prevent the leaves from turning dull and losing their scent, store them in an airtight container in a cool, dark pantry. Avoid storing spices above the stove, as the heat and steam will cause the flavor to dissipate quickly. For peak flavor, use within 6–12 months.

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