Organic Annatto Seeds – Vibrant Flavor & Natural Goodness
Product Overview:
Enhance your culinary creations with Organic Annatto Seeds, a natural spice known for its rich, earthy flavor and brilliant red-orange hue. Sourced from the seeds of the Bixa orellana plant, annatto has been used for centuries in Latin American, Caribbean, and Asian cuisines. Whether you’re adding color to rice, stews, or sauces, these premium organic annatto seeds are a must-have in any kitchen.
Uses of Annatto Seeds:
- Natural Food Coloring: Infuse a warm, golden hue into rice, soups, and sauces.
- Flavor Enhancer: Adds a mild, slightly nutty and peppery taste to dishes.
- Homemade Annatto Oil & Paste: Steep seeds in oil or grind into a paste for seasoning meats and vegetables.
- Herbal & Wellness Uses: Traditionally used in herbal remedies for its antioxidant properties.
Recommended Daily Intake:
Annatto seeds are typically used in small amounts for culinary purposes. It is recommended to use 1–2 teaspoons (2–4 grams) of seeds per recipe. If making annatto oil, 1 tablespoon of seeds per ½ cup of oil is a common ratio.
Nutritional Information (Per 4g Serving):
| Nutrient |
Amount per 4g |
| Calories |
15 kcal |
| Carbohydrates |
3g |
| Fiber |
1g |
| Protein |
0.5g |
| Fat |
0g |
| Vitamin E |
2mg (10% DV) |
| Antioxidants |
High |
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Why Choose Our Organic Annatto Seeds?
✅ 100% Organic & Non-GMO
✅ No Artificial Colors or Preservatives
✅ Rich in Antioxidants & Vitamin E
✅ Ethically Sourced & Sustainably Harvested
How to Use:
To extract the color and flavor, gently heat annatto seeds in oil for a few minutes, then strain before using the infused oil in cooking. Alternatively, grind the seeds into a powder for spice blends and marinades.
Upgrade your spice rack with Organic Annatto Seeds and bring vibrant color and rich flavor to your favorite dishes!
