Alfalfa, often known as the "father of all foods," is a versatile plant packed with nutrients. While commonly used in salads and teas, it's gaining traction for its various health-promoting compounds. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
1. Rich in essential nutrients and vitamins
2. Helps in detoxifying the body
3. May support bone health
Directions of Use
1. Start by measuring a teaspoon of alfalfa leaves.
2. Boil a cup of water.
3. Add the alfalfa leaves to the boiling water and let steep for 5-7 minutes.
4. Strain the leaves.
5. Enjoy your alfalfa tea, perhaps with a dash of honey.
|Organoleptic Statement:||Earthy aroma with a sweet, grassy flavour|
|Ingredient Declaration:||100% Alfalfa Leaves|
|Shelf Life:||2+ years dependent upon storage conditions|
|Packaging:||Food grade bio-degradable Corn Starch based PLA|
|Processing:||The product has been frozen to reduce the risk of insect contamination|
|Allergen Summary Statement:||No Known Allergens. Trace elements may be present due to farming practices|
|The Herbal Connection make no Allergen Free claims.|
Store below 23 °C in a dark location ideally in an airtight container.
Have confidence knowing The Herbal Connection is proudly Certified Organic via NASAA (Cert: 4306P)and HACCP Certified. Certificates available via FAQ page.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.