Alfalfa Powder is the dried and ground leaf of the Alfalfa plant (Medicago sativa). It is a nutrient-dense green superfood rich in chlorophyll, vitamins, and minerals. It is often used as a convenient alternative to fresh greens in smoothies.
It has a mild, earthy, and grassy flavour. It is generally considered milder and more palatable than Wheatgrass or Spirulina, making it easy to hide in juices and smoothies.
Sprouts are the germinated seeds eaten fresh and crunchy. Our powder is made from the mature leaves of the plant, which are dried and ground. The powder is more concentrated and has a longer shelf life.
Yes, Alfalfa is a legume (related to peas and beans), not a grain. It is naturally gluten-free.
The Arabic name 'Al-fal-fa' translates to 'Father of All Foods.' This refers to the plant's incredibly deep root system (sometimes reaching 6 meters deep), which allows it to absorb minerals from the subsoil that other plants cannot reach.
Yes. While it will turn your baking green, it adds a nutritional boost to savoury items like breads, crackers, and muffins.
