Yarrow
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Yarrow
Yarrow
FAQs
What is yarrow tea used for?
Traditionally, yarrow is known as a 'bitter aromatic' herb. It has a long history of use in Western herbalism, where it was prepared as a tea for a variety of purposes, including as a digestive bitter and to support the body during fevers and common colds.
What does yarrow tea taste like?
Yarrow has a strong and distinct flavour. It is aromatic, pungent, and quite bitter with a slightly astringent finish. Its taste is often compared to chamomile, but much more intense and less floral. A little honey can help balance the bitterness.
How do you prepare yarrow tea?
To prepare a hot infusion, use 1-2 teaspoons of the dried herb per cup of just-boiled water. It's important to cover the cup or pot while it steeps for 10-15 minutes to ensure the volatile aromatic oils are captured in the tea.
Are there any important safety precautions for yarrow?
Yes. Yarrow should not be used during pregnancy. Additionally, individuals with allergies to plants in the Asteraceae (daisy) family, such as chamomile, ragweed, and chrysanthemums, may have a sensitivity to yarrow and should use it with caution.
Why is it named Achillea millefolium?
The botanical name is rich in history. 'Achillea' is linked to the mythical Greek hero Achilles, who was said to have used yarrow to treat his soldiers' wounds. 'Millefolium' means 'thousand-leaf', referring to the plant's very fine, feathery, and fern-like leaves.
What herbs blend well with yarrow?
Yarrow's strong flavour blends well with other pungent herbs. A classic traditional blend for a warming winter tea combines yarrow with peppermint and elderflower. It also pairs well with ginger and lemon balm.