Organic

Whole Monk Fruit Powder Organic - Additive Free

Name: Whole Monk Fruit Powder Organic - Additive Free
SKU: HT.MFPK1
Price: 90.03 AUD
Availability: InStock

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SKU: HT.MFPK1

Botanical: Momordica grosvernor

Origin: China

Additive Free: Whole Dried Monk Fruit Powder - Brown in colour

Mogroside V Content: ~1%

$90.03 - $1,050.30

Certified Organic

Siraitia grosvenorii — China

Whole Fruit — No Additives

~1% Mogroside V · Brown Colour

HT.MFPK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Monk Fruit Powder, known for its natural sweetness, offers a healthier alternative to sugar without the calories. This powder is derived purely from the dried monk fruit, native to Southeast Asia, specifically southern China and Thailand. It's celebrated not only for its sweetness but also for its health benefits, such as supporting weight management and glycemic control. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Our Organic Monk Fruit Powder is different from most options available on the market as it is made from the whole fruit, rather than just the juice. This means the powder is less sweet but retains all the natural benefits of the entire fruit. Unlike many other monk fruit powders, ours contains no additives—most commercial powders use additives to prevent clumping since they are made from juice powder. Additionally, many brands add sweeteners like erythritol to enhance sweetness and create a whiter appearance. We prioritise purity, offering a 100% monk fruit product with nothing added, ensuring a more natural and authentic monk fruit experience.

Benefits

1. Benefit: Ideal for diabetics due to reduced impact on blood suagr.

2. Benefit: High antioxidant properties may help reduce oxidative stress.

3. Benefit: Calorie-free, supporting weight loss and diet management.

Directions of Use

1. Substitute sugar with Monk Fruit Powder in any recipe at a ratio of 1:1.

2. Add to beverages like tea or coffee as a natural sweetener.

3. Mix into smoothies or yogurts for a hint of sweetness without the calories.

4. Use in baking to reduce calorie content while maintaining sweetness.

5. Perfect for sweetening sauces or dressings in cooking.

Specifications

Botanical:	Siraitia grosvenorii
Origin:	Southern China, Thailand
Organoleptic Statement:	Intensely sweet, fruity aroma
Ingredient Declaration:	100% Organic Monk Fruit Powder
Shelf Life:	2+ years dependent upon storage conditions
Packaging:	Food grade bio-degradable materials
Processing:	The product has been dried and powdered, ensuring a pure, additive-free final product
Allergen Summary Statement:	No Known Allergens. Trace elements may be present due to farming practices
	The Herbal Connection make no Allergen Free claims.

Nutritional Information

Nutrient	Amount per 100g
Energy	328 Kcal
Protein	26 g
Total Fat	2.4 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Carbohydrates	65.6 g
Sugars	0 g
Dietary Fiber	76.2 g
Sodium	33 mg

Average values subject to seasonal variations. The actual values may vary depending on the specific process and source.

Additional Information

Whole Monk Fruit Powder Organic - Additive Free

$90.03 - $1,050.30

Choose Options

Whole Monk Fruit Powder Organic - Additive Free

$90.03 - $1,050.30

HT.MFPK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Whole Monk Fruit Powder Organic — Siraitia grosvenorii, Additive Free

Certified Organic Whole Monk Fruit Powder (Siraitia grosvenorii) — made from the entire dried monk fruit, ground to a powder, with nothing added. This product is fundamentally different from the vast majority of monk fruit products available commercially, and understanding that difference is important before purchasing. Monk fruit (Siraitia grosvenorii, formerly classified as Momordica grosvenorii) is a small, round, green-yellow fruit native to the mountainous regions of southern China and northern Thailand. Its intense sweetness comes from a group of compounds called mogrosides — primarily Mogroside V — which are present in significant concentrations in the fruit's juice but at much lower levels (~1%) in the whole dried fruit.

What makes this product different: most commercially available monk fruit products are made from concentrated juice extract — the juice is extracted, the mogrosides are concentrated (often to 10–50% Mogroside V), then the extract is spray-dried, almost always onto a maltodextrin or erythritol carrier to create a free-flowing white powder. The result is a product that is intensely sweet (often 150–300× the sweetness of sugar) but contains significant amounts of carrier ingredients, and is white rather than the fruit's natural colour. This HC product is made from the whole fruit, dried and ground — no extraction, no concentration, no carriers, no erythritol, no additives. The result is a brown powder with ~1% Mogroside V content and a sweetness level much closer to the whole fruit than to concentrated extract. It is sweeter than sugar, but not dramatically so — more like a mild-to-moderate sweetener rather than a high-intensity one. The ingredient list is one item: 100% Organic Monk Fruit Powder. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Botanical Siraitia grosvenorii (syn. Momordica grosvenorii)

Common Names Monk Fruit; Luo Han Guo; Buddha Fruit; Lo Han Kuo

Origin Southern China / Thailand

Organic Status Certified Organic

Ingredient 100% Organic Monk Fruit Powder (Siraitia grosvenorii) — no additives, no erythritol, no carriers

Processing Whole dried monk fruit ground to a fine powder — no extraction or concentration

Appearance Brown powder — natural whole fruit colour (not white)

Flavour Profile Intensely sweet with fruity aroma — natural whole fruit character

Mogroside V Content ~1% (whole fruit; significantly lower than concentrated extract products)

Sweetness vs Extract Less sweet than concentrated monk fruit extract — whole fruit powder has moderate sweetness, not the extreme high-intensity sweetness of extract

Allergens No known allergens. Trace elements may be present due to farming practices. The Herbal Connection makes no allergen-free claims.

NIP (per 100g) Energy approx. 1372kJ (328kcal) · Protein 26g · Fat 2.4g (Sat 0g) · Carbs 65.6g · Sugars 0g · Fibre 76.2g · Sodium 33mg

Packaging Food-grade biodegradable materials

Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)

Shelf Life 2+ years dependent on storage conditions

Storage Below 23°C in a sealed, airtight container in a cool, dark, dry location

Whole Monk Fruit Powder — FAQs

Everything you need to know before you order.

What is the difference between whole monk fruit powder and monk fruit extract?

This is the most important question for this product, and the answer determines whether it is the right format for your application. Monk fruit extract — the dominant commercial form — is made by juicing the fruit, concentrating the mogroside compounds (the sweet compounds) to typically 10–50% Mogroside V content, then spray-drying onto a carrier (usually maltodextrin or erythritol). The result is a white or off-white powder that is roughly 150–300 times sweeter than sugar by weight and contains substantial carrier ingredients. Whole monk fruit powder (this product) — the entire dried fruit is simply ground to a powder. No extraction, no concentration, no carriers. Mogroside V content is approximately 1% — reflecting its natural concentration in the whole fruit. The powder is brown (natural fruit colour), moderately sweet rather than intensely so, and the ingredient list is purely the whole fruit. It is a whole food ingredient rather than a concentrated extract.

Why does this product not look white like other monk fruit powders?

The white appearance of most commercial monk fruit powders is a result of processing and additives, not a natural characteristic of the fruit. When monk fruit extract is concentrated and spray-dried onto an erythritol or maltodextrin carrier, the resulting powder takes on the pale colour of those carrier ingredients. This HC product uses no carriers and no erythritol — the powder's natural brown colour is the colour of the whole dried monk fruit itself, which is a brownish-yellow fruit with no white pigmentation. If you have purchased monk fruit powder before and it was white, it contained carrier ingredients. If you are looking for a white powder for colour-critical applications, a conventional monk fruit extract product would be more appropriate. If you are looking for a clean-label whole fruit ingredient with a single-item ingredient declaration, this brown powder is the authentic whole fruit format.

What are the best applications for whole monk fruit powder?

Clean-label natural sweetener: ideal for product formulations where a single-ingredient natural sweetener is required on the label — health bars, functional food blends, and naturally sweetened products where "Organic Monk Fruit Powder" on an ingredient list is more appealing than "Monk Fruit Extract, Erythritol." Tea and beverages: add to hot or cold tea, warm plant-based milk drinks, and functional beverage powders for natural sweetness with monk fruit's characteristic fruity note. Smoothies: blend into smoothies and shakes as a natural sweetener. Baking: use as a partial sugar replacement at a 1:1 ratio as a starting point, noting that the brown colour will affect the appearance of the finished product. Functional powder formulations: blend with other fruit and botanical powders for premium wellness blends where clean ingredient sourcing is a requirement. Note that because of the lower mogroside concentration compared to extract, higher quantities per serve are required to achieve the same sweetness as concentrated extract.

Is whole monk fruit powder regulated differently from monk fruit extract in Australia?

Monk fruit extract (concentrated mogroside preparation) was approved by FSANZ as a food additive (high-intensity sweetener) under Standard 1.3.1 in 2012, permitting its use in specific food categories as a listed additive. Whole dried monk fruit powder — as a ground whole fruit ingredient rather than a concentrated extract — sits in a different regulatory category, functioning as a food ingredient (a fruit product) rather than a listed food additive. This distinction is relevant for product formulators: if your finished product is required to comply with food additive regulations, the regulatory classification of the ingredient type matters. We recommend consulting with a food regulatory specialist if your application requires specific regulatory clarification. This product is sold as a food ingredient only.

How should whole monk fruit powder be stored?

Store in a sealed, airtight container below 23°C in a cool, dark, dry location. Monk fruit powder is hygroscopic — its natural sugar and fibre content causes it to absorb moisture from the air, leading to clumping. Minimise air exposure each time the container is accessed. A food-safe silica gel desiccant sachet inside the storage container is helpful in humid environments. Clumped powder can generally be broken apart without quality loss. The shelf life is 2+ years under correct storage conditions. No refrigeration is required under normal conditions, but refrigeration is acceptable for extended storage — allow to return to room temperature in the sealed container before opening to prevent condensation.

What wholesale and bulk options are available?

The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a functional food manufacturer, health bar producer, premium natural product brand, or large-scale buyer with ongoing requirements, we can discuss pricing and supply arrangements. Contact our wholesale team at sales@herbalconnection.com.au to discuss your requirements and obtain current batch CoA and organic certification documentation.