About
Our Certified Organic Star Anise (*Illicium verum*) is sustainably grown in its native Asian climate, where the tropical heat and rich soil produce the highest concentrations of Anethole and Shikimic Acid. Revered in both Traditional Chinese Medicine (TCM) and gourmet kitchens, these beautiful 8-pointed stars offer a potent, licorice-like aroma and a warming flavor profile. Whether you are searching for a natural digestive aid, seasonal immunity support, or the secret to an authentic Pho broth, our whole stars deliver purity and potency without synthetic pesticides or irradiation.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
1. Immunity & Wellness Tea: Steep 1-2 whole stars in boiling water for 10 minutes. The heat helps release Shikimic acid, a compound widely studied for seasonal health support.
2. Authentic Asian Cooking: Essential for Pho, Five-Spice blends, and slow-cooked braises. Add whole stars during the simmering process and remove before serving.
3. Digestive Support: Brew a warm infusion after heavy meals to help reduce bloating and soothe the digestive tract.
4. Mulled Drinks: A stunning and aromatic addition to mulled wine, cider, or spiced chai.
Specifications
| Ingredient Declaration: |
100% Organic Star Anise Whole (Illicium verum) |
| Origin: |
Asia (Vietnam/China) |
| Grade: |
Certified Organic |
| Shelf Life: |
Up to 24 months if stored properly |
| Processing: |
Sun-dried and hand-sorted. Freeze treated for insect prevention. |
Store in a cool, dry place away from direct sunlight.
