Organic parsley flakes are a versatile culinary herb used to add colour and a mild, herbaceous flavour. They are excellent as a garnish for pasta, potatoes, and fish, or mixed directly into sauces, soups, dressings, and marinades.
Yes, dried parsley flakes have a mild, clean, and slightly peppery, herbaceous flavour. It is more subtle than fresh parsley, making it ideal for adding gentle background notes or visual appeal to a dish, especially in cooked applications.
Dried parsley is more concentrated in form but its flavour is more subtle than fresh. A general guide is to use 1 teaspoon of dried flakes for every 1 tablespoon of fresh, chopped parsley. Add dried parsley during cooking to release its flavour.
No, they are different plants with very different flavours. Parsley (Petroselinum crispum) has a mild, clean, and grassy taste. Coriander (Coriandrum sativum) has a much stronger, citrusy, and somewhat divisive flavour.
Yes, parsley flakes can be used to make a mild herbal tea. Steep one or two teaspoons of the flakes in a cup of hot water (just off the boil) for 5-10 minutes, then strain. It has a very light, grassy, and refreshing taste.
Our premium organic parsley flakes are sourced from Egypt, where the warm, dry climate is ideal for cultivating high-quality herbs with a full, consistent flavour and vibrant green colour.
