About
Monk Fruit Powder, known for its natural sweetness, offers a healthier alternative to sugar without the calories. This powder is derived purely from the dried monk fruit, native to Southeast Asia, specifically southern China and Thailand. It's celebrated not only for its sweetness but also for its health benefits, such as supporting weight management and glycemic control. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Benefits
1. Benefit: No impact on blood sugar levels, making it ideal for diabetics.
2. Benefit: High antioxidant properties may help reduce oxidative stress.
3. Benefit: Calorie-free, supporting weight loss and diet management.
Directions of Use
1. Substitute sugar with Monk Fruit Powder in any recipe at a ratio of 1:1.
2. Add to beverages like tea or coffee as a natural sweetener.
3. Mix into smoothies or yogurts for a hint of sweetness without the calories.
4. Use in baking to reduce calorie content while maintaining sweetness.
5. Perfect for sweetening sauces or dressings in cooking.
Specifications
Botanical: | Siraitia grosvenorii |
Origin: | Southern China, Thailand |
Organoleptic Statement: | Intensely sweet, fruity aroma |
Ingredient Declaration: | 100% Organic Monk Fruit Powder |
Shelf Life: | 2+ years dependent upon storage conditions |
Packaging: | Food grade bio-degradable materials |
Processing: | The product has been dried and powdered, ensuring a pure, additive-free final product |
Allergen Summary Statement: | No Known Allergens. Trace elements may be present due to farming practices |
| The Herbal Connection make no Allergen Free claims. |
Nutritional Information
Nutrient | Amount per 100g |
Energy | 0 kJ (0 kcal) |
Protein | 0 g |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Carbohydrates | 25 g |
Sugars | 0 g |
Dietary Fiber | 0 g |
Sodium | 10 mg |
Average values subject to seasonal variations. The actual values may vary depending on the specific process and source.