Hawthorn Berries are the small, bright red fruits (called 'haws') that grow on the Hawthorn shrub (Crataegus monogyna). They have been used for centuries in traditional European and Chinese herbalism, most famously as a tea.
In traditional Western herbalism, Hawthorn is one of the most celebrated herbs for the heart. It was used as a 'cardiotonic' to support cardiovascular function, circulation, and help maintain healthy blood pressure. This product is sold as a food-grade tea only.
Whole berries are rock-hard and must be ground or simmered for a long time (decocted). 'Fine Cut' berries (this product) have been chopped, creating a larger surface area. This makes them perfect for a simple hot water infusion (steeping in a tea pot).
Hawthorn berry tea has a pleasant, mild flavour. It is slightly sweet, tart, and fruity, with a taste similar to a mild rosehip or a tart apple. It is not bitter and is often enjoyed with a little honey.
Fresh, raw hawthorn berries can be eaten, but they are very tart and have a large seed, so they aren't often eaten as a snack. These dried berries are hard and are intended to be brewed for tea.
This is a potent herb. You should NOT take Hawthorn if you are on any prescription heart medication (like digoxin or beta-blockers) or blood pressure medication, as it can interfere with them. Always consult your doctor before use. Avoid during pregnancy.
