Gelatin

About

Gelatin is a pure protein derived from collagen, commonly used for its gelling, thickening, and stabilising properties in both culinary and wellness applications. Odourless and flavourless, it dissolves easily in warm water and sets into a firm gel when cooled. Whether you’re preparing homemade gummies, thickening sauces, or incorporating it into your health regime for joint, skin, or gut support, our premium quality gelatin offers exceptional versatility and clean, high-protein performance. Sourced from high-grade animal collagen, it’s a pantry essential for natural food lovers, bakers, and holistic wellness enthusiasts alike.

HALAL CERTIFIED

Benefits

1. Supports joint and bone health: A natural source of collagen, aiding in joint mobility and strength.

2. Promotes healthy skin, hair, and nails: Provides building blocks that may enhance skin elasticity and overall vitality.

3. Gut-friendly: Often used in gut-healing protocols like bone broth and GAPS diets to help repair intestinal lining.

4. High in protein: A natural source of amino acids including glycine and proline.

Directions of Use

1. To bloom: Sprinkle gelatin powder over cold water (approx. 1 tbsp per ¼ cup liquid) and let sit for 5 minutes before heating.

2. Stir into warm liquids until fully dissolved for jellies, desserts, and broths.

3. Use in DIY skincare, gummies, or protein-rich snacks for health benefits.

4. Store in a cool, dry place in a tightly sealed container.