Cinnamomum Zeylanicum
Cinnamon helps the heart in several ways. A 2013 review study of 10 previous studies found that a small daily dose of cinnamon decreased levels of total cholesterol, “bad” LDL cholesterol, and triglycerides, a harmful type of blood fat. It also lowered blood sugar, protecting against diabetes, which increases the risk for heart attacks and strokes.
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs.Cinnamon is used in traditional medicine, and several studies have tested chemicals extracted from cinnamon for various possible medicinal effects. Anti-viral, Diabetes, skin conditions.
