About
Our Organic Caraway Seed (Carum carvi) brings warm, nutty and subtly anise-like flavour to breads, pickles and savoury dishes. Sold strictly as a food product with no therapeutic claims.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
1. Lightly toast whole seeds in a dry pan until fragrant.
2. Use whole for texture or grind just before use to release aromatic oils.
3. Add to rye bread, sauerkraut, pickles, roasted veg, curries and spice rubs.
4. For a simple brew, crush 1–2 tsp and steep in near-boiling water for 5–10 minutes; strain.
5. Adjust to taste; a little goes a long way.
Specifications
| Ingredient Declaration: |
100% Caraway Seed (Organic) |
| Shelf Life: |
Up to 24 months if stored properly |
| Packaging: |
Packaged in food-safe, recyclable or biodegradable materials |
| Processing: |
This product has undergone freeze treatment to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No known allergens. Trace elements may be present - check with HC for more details if required. |
| |
The Herbal Connection makes no Allergen Free claims. |
Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.
The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.
Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.
