What are Whole Caraway Seeds?

Whole Caraway Seeds are the dried fruit of the 'Carum carvi' plant. They are a pungent, anise-flavoured spice, famous as the key ingredient in rye bread, sauerkraut, and goulash. Buying them whole preserves their potent flavour.

What do Caraway Seeds taste like?

Caraway has a very distinct, pungent flavour. It is peppery, earthy, and has a strong anise (licorice) note. Toasting them brings out a warmer, nuttier flavour.

What is the difference between Caraway and Cumin?

This is a common point of confusion, but they are not the same. Caraway is peppery and tastes like anise/licorice (used in German food). Cumin is savoury, smoky, and earthy (used in Indian/Mexican food). They are not substitutes for each other.

Is Caraway the same as Fennel?

No. While both have an anise/licorice flavour, Caraway is much more pungent, peppery, and earthy. Fennel is significantly sweeter, milder, and more floral. Caraway is common in German food, while fennel is more common in Italian food.

How do you use Whole Caraway Seeds?

For the best flavour, toast them in a dry pan for 1-2 minutes, then lightly crush them. Add them to rye bread dough, spice rubs for pork, sauerkraut, or goulash. The whole seeds provide a pleasant 'pop' of flavour.

Can you make tea from Whole Caraway Seeds?

Yes, caraway tea is a traditional beverage. Lightly crush 1-2 teaspoons of the whole seeds to release their oils, then steep in a cup of hot water for 5-10 minutes. Strain and serve.

Caraway Seed Whole

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SKU: SPCARAWSK

Botanical: Carum Carvi

Origin: Finland

Allergen: Cereals containing gluten & their products [wheat, rye, barley, oats, spelt] due to farming practices

$30.66

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Product Details

About

Our Whole Caraway Seeds are a classic European spice, prized for their pungent, peppery, anise-like flavour. As whole seeds, they offer the freshest possible taste when crushed or ground. They are famous as the signature flavour in rye bread, sauerkraut, and goulash.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Directions of Use

1. For the best flavour, toast lightly in a dry pan for 1-2 minutes until fragrant.

2. After toasting, lightly crush or grind the seeds just before using to release their potent oils.

3. Add whole or crushed seeds to rye bread, soda bread, or savoury biscuit dough.

4. Use in spice rubs for pork, duck, and goose, or add to cabbage dishes and sauerkraut.

5. Lightly crush and add to a tea infuser to brew a traditional caraway tea.

Specifications

Ingredient Declaration:	100% Whole Caraway Seed (Carum carvi)
Shelf Life:	Up to 24 months if stored properly
Packaging:	Packaged in food-safe, recyclable or biodegradable materials
Processing:	This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement:	No known allergens. Trace elements may be present - check with HC for more details if required.
	The Herbal Connection makes no Allergen Free claims.