Nature's Confetti: The Beauty of Blue Cornflowers

It's the secret ingredient that gives Lady Grey tea its elegance and makes wedding cakes look like a fairy tale. We explore the vibrant world of the Blue Cornflower—an edible decoration that proves nature has the best colour palette.

Introduction: The Bachelor's Button

If you've ever walked past a field of golden wheat and spotted flashes of brilliant sapphire blue, you've met the Cornflower (*Centaurea cyanus*). Historically considered a weed that grew among the corn (grain), it is now cherished as one of the most beautiful edible flowers in the world.

Also known as "Bachelor's Button," folklore says young men wore this flower in their buttonhole when they were in love. If the flower faded quickly, their love was unrequited. Today, we know the fading has less to do with love and more to do with sunlight—but the romance of the flower remains. Our Organic Blue Cornflower (Whole) brings that vivid blue beauty into your kitchen.

Chapter 1: Not Just a Pretty Face (Edible & Safe)

The most common question we get is, *"Can I really eat them?"*
Yes!
Cornflowers are fully edible. They have a very mild, slightly sweet, and grassy flavour—think of a very light green tea or cucumber. Because the flavour is so subtle, they are almost never used for taste alone. Instead, they are the ultimate **natural garnish**.

Unlike sugary sprinkles or artificial dyes, Cornflower petals offer a pop of shocking blue that is 100% natural and organic. They are perfect for decorating cakes, smoothie bowls, salads, and even floating in cocktails.

Chapter 2: The Tea Blender's Secret Weapon

Open a tin of high-end "Lady Grey" tea or a premium herbal blend, and you'll likely see flecks of blue. That's Cornflower.

Tea blenders love Cornflower because:

1. It adds luxury: The blue petals contrast beautifully against black or green tea leaves, making the blend look expensive and special.
2. It doesn't interfere: Because the flavour is so mild, it doesn't change the taste of the blend. It allows the main ingredients (like Bergamot or Peppermint) to shine while providing visual flair.

DIY Blend Idea: Mix 1 teaspoon of Cornflower petals with 1 cup of Earl Grey tea leaves to create your own "Lady Blue" blend.

Chapter 3: Cornflower vs. Butterfly Pea Flower

It's important not to confuse these two "blue" flowers, as they behave very differently.

• Butterfly Pea Flower: Releases a deep, dark blue dye into the water instantly. It changes the colour of your drink.
• Cornflower (This Product): Does NOT release a strong dye. The petals stay blue, but the water will turn a pale golden-green.

If you want blue *water*, choose Butterfly Pea. If you want beautiful blue *petals* floating in your cup or on your cake, choose Cornflower.

Chapter 4: A Note on Storage (Don't Let the Love Fade!)

Remember the folklore about the flower fading? It's true. The natural blue pigment in Cornflowers is photosensitive.

If you store these flowers in a clear glass jar on a sunny windowsill, they will turn white or grey within weeks. To keep them vivid sapphire blue, store them in a dark cupboard or an opaque container. Treat them like a vampire—keep them out of the sun until the moment you use them!

Conclusion: The Perfect Finishing Touch

Whether you are a tea blender looking to add a touch of class to your mix, a baker looking for a natural decoration, or just someone who loves the colour blue, Organic Cornflowers are a pantry essential. They are nature's own biodegradable confetti—beautiful, safe, and timeless.

Ready to add a splash of blue to your creations? You can find our premium Organic Blue Cornflower Whole here.

Disclaimer: This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This product is sold as a food only.