Blog

The Great Confusion: A Guide to Coriander Seed (Not Cilantro!) It's the most common culinary confusion. You buy "coriander" in a spice jar, but the fresh bunch at the greengrocer is also called "coriander." One tastes warm and citrusy, the other tastes "soapy." What's going on? We're settling the debate for good. Introduction: The Plant with Two Personalities If you're confused, you have every right to be. The *Coriandrum sativum* plant is a culinary marvel with two completely different identit …

More Than Just Christmas: The Surprising Versatility of Mixed Spice It's the unmistakable scent of a fruit cake, a hot cross bun, or a Christmas pudding. But what exactly is 'Mixed Spice'? We dive into this classic blend, settle the 'Allspice' debate, and explore why it deserves a place in your pantry all year round. Introduction: The Scent of Traditional Baking For most of us in Australia and the Commonwealth, the aroma of Mixed Spice is a direct line to our warmest memories. It’s the sm …

More Than a Holiday Garnish: The Ultimate Guide to Dried Cranberries Chewy, sweet, tart, and bursting with jammy flavour. We explore the powerhouse pantry staple that is the dried blueberry, including the secret to rehydrating them for perfect baking, and why 'no added sugar' is the only way to go. Introduction: The Pantry Powerhouse When you think of dried cranberries, your mind probably goes straight to a Christmas fruit cake or a turkey stuffing. And for good reason! Their vibrant, jewel-red …