Basil Cut Organic

Name: Basil Cut Organic
SKU: SPOBRK1
Price: 13.04 AUD
Availability: InStock

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SKU: SPOBRK1

BOTANICAL: Ocimum basilicum

ORIGIN: Egypt

$13.04 - $152.14

SPOBRK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Organic Cert: NASAA 4306P

Basil is originally native to India, having been cultivated there for more than 5,000 years,[2] but was thoroughly familiar to Theophrastus[3] and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

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Basil Cut Organic

$13.04 - $152.14

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Basil Cut Organic

$13.04 - $152.14

SPOBRK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

When is dried Basil better than fresh?

While fresh basil is great for garnish, dried basil is superior for slow-cooked dishes. The drying process concentrates the essential oils, allowing the herbal, peppery, and slightly minty flavors to withstand long simmering times in soups, stews, and tomato-based pasta sauces.

How do I get the most flavor from dried Basil?

To "wake up" the dried leaves, crush them between your palms before adding them to your pot. This physical action releases the trapped oils. For maximum impact, add dried basil toward the middle of the cooking process rather than just at the end.

Can I use dried Basil for tea?

Yes. Basil is traditionally used in herbal medicine to soothe the digestive system and calm the mind. A simple tea made from dried basil leaves can help ease bloating and stomach cramps. It has a surprisingly warming and sweet herbal aroma when steeped in hot water.

How should I store my dried Basil?

To prevent the leaves from turning dull and losing their scent, store them in an airtight container in a cool, dark pantry. Avoid storing spices above the stove, as the heat and steam will cause the flavor to dissipate quickly. For peak flavor, use within 6–12 months.