Wholesale Spices

Origin: India Anethum graveolens. Dill seed, having a flavor similar to caraway but also resembling that of sh or dried dill weed, is used as a spice. sh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely...

About Fennel ground is are milled fennel seeds, a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal applications...

About Organic Fennel ground is milled organic fennel seeds, a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal...

AboutIndulge in our Fennel Lemon Salt Rub, a delightful blend of Fennel Seeds, zesty Lemon Peel, Sumac, Salt, and Pepper. This exquisite seasoning adds a burst of flavour to your dishes. Great for fish and vegetable dishes! Benefits1. Flavourful...

About Fennel seeds are a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal applications. Known for their digestive...

About Our Organic Fennel seeds are a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal applications. Known for...

Trigonella foenum-graecum. Fenugreek is used as an herb (dried or sh leaves), spice (seeds), and vegetable (leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.  Organic Cert. NASAA 4306P

Trigonella foenum-graecum. Fenugreek is used as an herb (dried or sh leaves), spice (seeds), and vegetable (sh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.  Organic Cert. NASAA 4306P

Our brand new tea has been specially created by our inhouse certified Tea Specialist Renae, for women that struggle with prolonged and irregular periods. Blended from imported products our FLow tea is made up of ingredients that all play a different roll...

A favourite for dips, roasts, soups, the options are endless! Say goodbye to bland packet mixes and say hello to our own blend packed with flavour!  

In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered. The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a...

Is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. 

Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.  Certification: NASAA 4306PORGANIC...