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Soy Lecithin Powder

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Soy Lecithin Powder

Soy Lecithin, is commonly used to hold emulsions together. Lecithin is a very common ingredient in packaged foods because it is such a great emulsifier and used as a stabiliser. In modern styles of  cooking it is often used to hold vinaigrettes together, create light foams and airs, and add elasticity and moisture tolerance to doughs.