Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.
Certification: NASAA 4306P
Moringa is thought to:
- reduce weight gain
- help to lower cholesterol and blood pressure
- prevent inflammation
- help the body convert fats into energy
- reduce fatigue and improve energy levels
What is in moringa?
Moringa has medicinal properties and contains many healthful compounds.
Moringa contains many healthful compounds such as:
- vitamin A
- vitamin B1 (thiamine)
- B2 (riboflavin)
- B3 (niacin), B-6
- folate and ascorbic acid (vitamin C)