Organic Spices

Cuminum cyminum Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in...

Cuminum cyminum Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in...

Curry Powder Hot: A blend of strongly flavoured spices popular in Eastern Indian cooking that are ground into a fine powder. Curry Powders generally contain up to 20 different spices. Use hot curry powder as extra flavour and spice in cooking.  ...

Curry Powder Hot: A blend of strongly flavoured spices popular in Eastern Indian cooking that are ground into a fine powder. Curry Powders generally contain up to 20 different spices. Use hot curry powder as extra flavour and spice in cooking. Organic...

Curry Powder Mild: A blend of strongly flavoured spices popular in Eastern Indian cooking that are ground into a fine powder. Curry Powders generally contain up to 20 different spices. Use curry powder as extra flavour and spice in cooking. This product...

Origin: India Anethum graveolens. Dill seed, having a flavor similar to caraway but also resembling that of sh or dried dill weed, is used as a spice. sh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely...

About Organic Fennel ground is milled organic fennel seeds, a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal...

About Our Organic Fennel seeds are a flavourful herb well-known for their crisp, slightly sweet anise-like taste. Originating from the Mediterranean, they are now cultivated and used globally in various culinary and medicinal applications. Known for...

Trigonella foenum-graecum. Fenugreek is used as an herb (dried or sh leaves), spice (seeds), and vegetable (leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.  Organic Cert. NASAA 4306P

Trigonella foenum-graecum. Fenugreek is used as an herb (dried or sh leaves), spice (seeds), and vegetable (sh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.  Organic Cert. NASAA 4306P

Garam Masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.  Certification: NASAA 4306PORGANIC...

About This is Organic Ginger root cut, a potent herb known for its pungent aroma and spicy taste, is used worldwide in various culinary and therapeutic practices. It originates from Southeast Asia but has become a staple in many cultures due to its...

About Organic Ginger Ground is made from Ginger, a potent herb known for its pungent aroma and spicy taste, is used worldwide in various culinary and therapeutic practices. It originates from Southeast Asia but has become a staple in many cultures due to...

About Organic Ginger Root Tea Bag cut is a smaller cut (1-2mm) version of ther Ginger Root, a potent herb known for its pungent aroma and spicy taste, is used worldwide in various culinary and therapeutic practices. It originates from Southeast Asia but...