This product consists of the leaf portion of harvested dill, Anethum graveolens, family Umbelliferae, which have been, trimmed and dried.
Dark green to dull green with some yellow / white colour dill tips and seasonal colour variation.
Dill will give a great boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fibre, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development, manganese, and iron. Beautiful to add to chicken, fish, and vegetables, it is full of flavour and a great addition to any kitchen!