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From Tom Yum to Tea Time: The Ultimate Guide to Lemongrass Cut It's the unmistakable, fragrant, citrusy aroma of a Thai green curry or a steaming bowl of Tom Yum soup. But it's also the refreshing, zesty flavour of a world-class herbal tea. We explore the two delicious worlds of dried lemongrass, and why it's a non-negotiable pantry staple. Introduction: The Scent of Southeast Asia (and Your Teacup) Lemongrass is a culinary powerhouse. It's a tropical grass (*Cymbopogon citratus*) that has the …

The Heart's Herb: A Guide to Hawthorn Berries It's the small red 'haw' of the thorny May-tree, a plant steeped in folklore. But for herbalists, it's one of the most revered tonics for the heart. We explore the history of Hawthorn berries, how to brew them, and the critical safety warnings you need to know. Introduction: The Legendary "May-Tree" In the folklore of the British Isles, no tree is more magical or protected than the Hawthorn (*Crataegus*). It's the "May-Tree," its fragrant white and …

The "True" Cinnamon: Why You Need to Switch to Organic Ceylon Powder You know the smell of cinnamon. It's the spicy, hot, pungent aroma of a fireball candy or a heavy Christmas decoration. But what if we told you that's not "true" cinnamon? Prepare to rediscover a spice you thought you knew. We're diving deep into Organic Ground Ceylon, the real, delicate, and sweet alternative. Introduction: The Great Cinnamon Impostor For most of our lives, the cinnamon we've bought from the supermarket has b …