Origin: India. Taraxacum officinalis.
Dandelion leaves are packed with health benefiting flavonoids and are a rich source of nutrition. Traditionally known as an effective treatment for liver disease. Dandelion leaf tea has a mellow, herbal flavour. Dandelion Leaf Tea is used:as a good source of dietary fibre, to treat digestive disorders, as a mild laxative to relieve constipation, to increase the flow of bile, aiding the digestion of fats, A liver tonic and treatment-Rich in Vitamin A and C, plus several trace minerals.
Certification: NASAA 4306P