1300 SPICED (1300 774233)
 
 
 
 

NCO Certification # 4306P

Coriander Ground


 

$8.20

SPCOGK
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Coriandrum sativum, Coriandrum sativum

The dry fruits are known as coriander seeds. In Indian cuisine they are called dhania.

The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

The nutritional profile of coriander seed is different from the sh stems and leaves, the vitamin content being less than for the plant, with some being absent entirely. However, the seeds do provide significant amounts of calcium, iron, magnesium, and manganese.

 

HTO.CHK
Chamomile Organic
  $14.41

Matricaria recutita Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as...

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HT.HFK

Origin: Egypt The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage...

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HTO.GTK

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea contains a variety of...

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