1300 SPICED (1300 774233)
 
 
 
 

NCO Certification # 4306P

Bay Leaf


 

$12.30

SPBLK
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Bay leaves were used for flavoring by the ancient Greeks. It is a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic nch dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.

 

HTO.CHK
Chamomile Organic
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Matricaria recutita Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as...

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HT.HFK

Origin: Egypt The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage...

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HTO.LBK
Lemon Balm Organic
  $16.21

Melissa officinalis Lemon balm is a perennial herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine. Lemon balm...

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